Chris was born in France, but has firm roots in the Pacific Northwest. Raised in Seattle, she has lived in the Sequim and Port Angeles area for over 15 years. A dual citizen of the United States and Switzerland, she loves traveling and has lived in Switzerland, Australia, Texas, Oregon & Colorado. She has a background in the culinary arts and received her Pastry Chef certification from Le Cordon Bleu. Besides bringing delicious treats to the office she brings a strong dedication to her clients with a core value of hospitality and making your house your home. Give her a call, or stop by for a visit and see for yourself why her clients feel at home with Chris.
'One can serve without caring but not care without serving' - Chris Bonnelle